Huajin Pavilion
地方菜 · ⭐ 3.6
5.5 Smart Manufacturing Park, Baiwei Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5.5 Smart Manufacturing Park, Baiwei Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Soup, Chicken Curry Cubes, Stir-Fried腊肉 with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: 5.5 Smart Manufacturing Park, Baiwei Road
- Popular dishes: Winter Melon and Pork Soup, Chicken Curry Cubes, Stir-Fried腊肉 with Garlic, Sandy Pot Beef Delight, Scallion and Bamboo Shoots
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Winter Melon and Pork SoupA light soup made with winter melon and pork slices, simmered to create a clear, savory broth.
Chicken Curry CubesChicken curry is a dish made primarily with chicken and vegetables such as potatoes and carrots. The chicken is cut into pieces and stir-fried with curry powder or curry paste, then simmered with water or broth until flavorful, and finally reduced to thicken the sauce. The dish is typically seasoned with oil and spices during preparation.
Stir-Fried腊肉 with GarlicGarlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
Sandy Pot Beef DelightA flavorful dish featuring tender beef and vegetables slow-cooked in a clay pot, delivering rich, spicy flavors typical of Sichuan cuisine.
Scallion and Bamboo ShootsA refreshing cold dish made with tender bamboo shoots and scallions, lightly dressed in soy sauce and sesame oil for a savory, aromatic flavor.
Sauce-Braised CatfishA Chinese dish featuring catfish simmered in a savory soy-based sauce, resulting in tender and flavorful fish.
Braised Eel in SauceA dish made by braising eel in a savory sauce of soy, sugar, and wine, resulting in tender meat and rich flavor.
Stir-Fried Sea Cucumber with Green PepperGreen pepper stir-fried sea cucumber is a dish featuring sea cucumber and green peppers. Soak the sea cucumber beforehand, slice the green peppers. Heat oil in a pan, briefly stir-fry the sea cucumber, then add green peppers and stir evenly. Season and serve.
Stir-Fried Intestines with Green PepperA Sichuan dish made by stir-frying pig intestines and green peppers with spices, resulting in a rich, spicy flavor.
Air-dried Crucian CarpA traditional dish made by salting and air-drying fresh crucian carp, resulting in a flavorful, firm texture often used in stews or pan-frying.