Yue Zhen Xuan (Longguang Century Center Branch)
Cantonese cuisine · ⭐ 4.7
Entire 78th Floor, Longguang Century Plaza, No. 8, Zhongjian Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Entire 78th Floor, Longguang Century Plaza, No. 8, Zhongjian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Year Salted Tangerine Protein Fried Ximi Rice, Glacier Eggplant, Glacial Eggplant Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Entire 78th Floor, Longguang Century Plaza, No. 8, Zhongjian Road
- Popular dishes: Five-Year Salted Tangerine Protein Fried Ximi Rice, Glacier Eggplant, Glacial Eggplant Delight, New Zealand Black Abalone, Australian Lobster
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Dishes
Five-Year Salted Tangerine Protein Fried Ximi RiceMade with five-year-aged salted tangerine protein and ximi rice. The rice is stir-fried to achieve a fluffy, distinct texture with a savory aroma from the tangerine protein and a rich umami flavor.
Glacier EggplantGlacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
Glacial Eggplant DelightA creative dish featuring eggplant marinated in a special sauce and chilled with glacial water, offering a fresh and savory taste.
New Zealand Black AbaloneNew Zealand black abalone, using fresh New Zealand abalone as the main ingredient. After careful preparation and simple seasoning, it is steamed or lightly pan-fried to preserve the tender texture and natural ocean flavor of the abalone.
Australian LobsterAustralian lobster is a dish featuring Australian lobster as the main ingredient. The lobster is cleaned, shelled, and cooked by boiling or steaming, and can be seasoned with garlic, butter, soy sauce, or other condiments to preserve its tender texture.
Fried Shrimp CakeFried shrimp cakes are made from fresh shrimp, starch, eggs, and seasonings. Shrimp is minced and mixed with ingredients, then shaped into patties and deep-fried until golden and crispy.
Cantonese Steamed ChickenA Cantonese specialty featuring tender, poached chicken served chilled with ginger-scallion oil and soy sauce, highlighting the natural flavor of the meat.
Red Rice Shrimp SausageA creative dish made with fresh shrimp and red rice, shaped into a sausage-like form and steamed for a soft, flavorful texture.
Mustard ShrimpMustard shrimp is a cold dish made with fresh shrimp and mustard sauce. Shrimp are blanched, drained, and mixed with seasoned mustard sauce for a refreshing taste with unique flavor.
Spinach Juice and Sea Cucumber Stew with TaroA refined dish combining spinach juice, taro, and sea cucumber, gently stewed for a rich, balanced flavor.
Shark Fin SoupShark fin soup is a traditional Chinese delicacy made by simmering shark fins in a rich broth, often with chicken or pork for added flavor.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.