Zao Dao Stone Mill Rice Noodles (Zhongtang Qiangji Branch)
Cantonese cuisine · ⭐ 3.9
Shop No. 5, Basement, Laodong Building, Lingjiao Street, Zhongtang Town (opposite Dongzheng Wholesale Department)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, Basement, Laodong Building, Lingjiao Street, Zhongtang Town (opposite Dongzheng Wholesale Department). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Char siu Sausage, Salted Pork and Meatball Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shop No. 5, Basement, Laodong Building, Lingjiao Street, Zhongtang Town (opposite Dongzheng Wholesale Department)
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Char siu Sausage, Salted Pork and Meatball Rice Porridge, Fresh Pig Blood Rice Porridge, Pork Offal Porridge
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Char siu SausageA snack made by mixing minced char siu meat with sausage, offering a sweet and savory flavor.
Salted Pork and Meatball Rice PorridgeA savory rice porridge made with salted pork broth, meatballs, and rice, simmered to a smooth, hearty consistency.
Fresh Pig Blood Rice PorridgeA traditional Cantonese breakfast dish made by simmering fresh pig blood with rice to create a smooth, nutritious porridge.
Pork Offal PorridgeA traditional Chinese porridge made with pork offal and rice, known for its rich flavor and nourishing properties.
Pork Offal Noodle SoupA Cantonese dish featuring pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Kidney and Beef Rice PorridgeA savory rice porridge made with pork kidney and beef, slow-cooked to a smooth consistency for a nourishing meal.
Pork Kidney SausageA traditional Chinese dish made by stuffing pork kidneys into pig intestines, seasoned and cooked to create a savory, firm-textured sausage.
Stuffed Pork SausageA traditional Chinese dish made by stuffing pork and starch into pig intestines, then steamed or grilled for a savory, chewy texture.
Fresh Egg SausageA traditional Chinese dish made by mixing fresh eggs with pork filling and seasoning, then steamed in sausage casings for a tender and flavorful result.