Da Hu Chun Sheng Jian (Wujiaochang Wanda Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 600 Handan Road, 3rd Floor Food Court, First Food Store
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 600 Handan Road, 3rd Floor Food Court, First Food Store. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin包裹粉丝汤, Curry Beef Noodle Soup, Xiao Yang Shengjian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 600 Handan Road, 3rd Floor Food Court, First Food Store
- Popular dishes: Tofu Skin包裹粉丝汤, Curry Beef Noodle Soup, Xiao Yang Shengjian, Stewed Pork Ribs with Rice Cake, Pan-fried Bun
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Dishes
Tofu Skin包裹粉丝汤Tofu skin包裹粉丝，放入清汤中煮制而成。主要食材包括豆腐皮、粉丝、猪肉末和葱姜等辅料。
Curry Beef Noodle SoupCurry beef noodle soup features beef and rice noodles. Beef is cubed, simmered with curry powder or paste, and cooked in water or broth until tender. Noodles are soaked and added to the pot, then cooked through. Season to taste, emphasizing the fusion of curry aroma and beef flavor.
Xiao Yang ShengjianA Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Pan-Fried Steamed BunA steamed bun filled with pork, pan-fried until the bottom is crispy and golden, a popular snack in Shanghai and Jiangsu-Zhejiang regions.
Shrimp and Pork Pan-Fried DumplingsA savory dumpling made with fresh shrimp and pork, pan-fried until golden and crispy on the bottom.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.
Fresh Shrimp DuoA dish featuring fresh shrimp combined with another seafood or vegetable, prepared by steaming or quick stir-frying to retain natural flavors and a tender texture.