Heshengsheng Sour Fish
Sichuan cuisine · ⭐ 3.4
Section C, 1st Floor, Longjiang Xiaolu Commercial Complex Building, Longjiang Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Section C, 1st Floor, Longjiang Xiaolu Commercial Complex Building, Longjiang Agricultural Market. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Lobster with Thirteen Spices, 水煮鱼黑鱼, Tomato Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Section C, 1st Floor, Longjiang Xiaolu Commercial Complex Building, Longjiang Agricultural Market
- Popular dishes: Spicy Lobster with Thirteen Spices, 水煮鱼黑鱼, Tomato Fish, Tomato Fish with Black Bass, Beef Rib
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Dishes
Spicy Lobster with Thirteen SpicesFresh lobster stir-fried with a blend of thirteen spices, creating a rich and aromatic dish with tender meat.
水煮鱼黑鱼水煮鱼黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后用料酒、盐等腌制，配以豆芽、白菜等蔬菜，放入沸水中焯熟。锅中炒香豆瓣酱、辣椒、花椒等调料，加入高汤煮沸后倒入装有鱼片和蔬菜的容器中，最后撒上葱姜蒜末和干辣椒段，淋热油激香。
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Tomato Fish with Black BassA dish made with black bass and tomatoes, simmered together to create a tangy and savory flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Garlic-Style LobsterFresh lobster stir-fried with abundant garlic, seasoned with soy sauce, sugar, and wine for a rich, savory flavor.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Carp SlicesGreen carp slices is a dish made from fresh green carp, sliced and stir-fried or steamed with ginger, scallions, and cooking wine, resulting in tender and delicately flavored meat.
Black Fish with Sour RadishA Sichuan dish featuring black fish and sour radish, known for its spicy and tangy flavor.