Liu's Pottery Casserole Private Kitchen (Dongsheng Street Store)
特色菜 · ⭐ 3.6
Shop No. 11, Building 622, Dongsheng Home Phase II
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 11, Building 622, Dongsheng Home Phase II. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Unique Dry Tofu, Three Fresh Ingredients Stir-Fry, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 3.6
- Address: Shop No. 11, Building 622, Dongsheng Home Phase II
- Popular dishes: Unique Dry Tofu, Three Fresh Ingredients Stir-Fry, Dry-Fried Green Beans, Stir-Fried Three Threads, Old Cucumber and Potato Slices
China trip · China travel
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Dishes
Unique Dry TofuOne-Jue dry tofu is a dish made primarily with dried tofu, typically sliced or cut into strips and stir-fried with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with minced meat or greens, offering a chewy texture and rich flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Stir-Fried Three ThreadsStir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
Old Cucumber and Potato SlicesA simple and healthy dish made by stir-frying slices of old cucumber and potato, offering a fresh and crisp texture.
Fried Tofu Skin with Garlic ShootsA classic Chinese home-style dish made by stir-frying tofu skin and garlic shoots, resulting in a savory and aromatic flavor.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Sauce Stir-Fried EggsSauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. The beaten eggs are stir-fried in a hot pan with seasonings to absorb the sauce evenly, resulting in tender, flavorful egg cubes.
Stir-Fried Pork with Celery and Green PepperA classic Chinese home-style dish featuring tender pork slices stir-fried with celery and green peppers, seasoned simply for a fresh, savory taste.
Yellow Bean Powder Potato SlicesA dish made by slicing potatoes and pan-frying them with yellow soybean powder, resulting in a crispy texture and subtle bean flavor.