Ox Bone Noodle House (Yunchuang Branch)
小吃面食 · ⭐ 4.1
No. 125, Building 3, Lane 928 Fenghua Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 125, Building 3, Lane 928 Fenghua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Offal Noodles, Beef Noodles, Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.1
- Address: No. 125, Building 3, Lane 928 Fenghua Road
- Popular dishes: Beef Offal Noodles, Beef Noodles, Tripe Noodles, Ox Bones, Beef Bone Noodles
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Dishes
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Beef Bone NoodlesBeef bone noodles feature tender beef bones simmered in broth, served with chewy noodles and seasoned sauce for a rich, savory flavor.
Beef Bone NoodlesBeef bone noodles are made by simmering beef bones to create a rich broth, served with hand-pulled noodles and tender beef bones.
Steamed BeefWhite-cut beef is a dish featuring beef as the main ingredient. The beef is boiled until fully cooked, cooled, then sliced thinly and served. Minimal seasoning is used, with only simple辅料 like ginger slices and scallions for blanching to preserve the beef's natural flavor.
Steamed Beef TripeA Cantonese cold dish made by boiling beef tripe until tender, then slicing and serving chilled with ginger and scallion sauce.
Classic Fried NoodlesClassic fried noodles made with eggs, vegetables, and meat, stir-fried in a savory sauce for a rich, satisfying dish.
Classic Fried RiceA classic Chinese dish made by stir-frying leftover rice with eggs, vegetables, and meat or seafood for a flavorful and satisfying meal.