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Corner Encounter Noodles (Bai Bu Ting · Jin Qiao Hui Phase 1 Branch)

小吃面食 · ⭐ 3.6

No. 81-2, Jinqiao Avenue, Unit 1, Building 1, Baibuting Jinqiao Hui, 1st Floor, Room 4

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
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  Fried Pork and Tofu Dry Rice

  A savory dish of stir-fried pork strips and dried tofu served over steamed rice, known for its rich flavor and tender texture.
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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Soul Fried Rice Noodles

  A classic Chinese dish featuring rice noodles stir-fried with eggs, vegetables, and meat, delivering a rich, savory flavor.
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  Soul Fried Rice

  A flavorful fried rice dish made with rice, eggs, and seasonings, known for its comforting taste and satisfying aroma.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Beef Offal Noodles

  Beef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
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  Beef Noodle Soup

  A savory dish featuring beef broth served with rice noodles, known for its rich flavor and tender meat.
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  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Tomato and Egg Noodles

  A classic Chinese noodle dish made with tomatoes and eggs, simmered together and served over cooked noodles.
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  Shredded Pork and Egg Fried Rice

  A classic Chinese home-style dish made with eggs, shredded pork, and leftover rice, stir-fried until fluffy and flavorful.
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
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  Fresh Meat Dumplings

  Fresh meat dumplings are round wontons made with pork as the main filling, wrapped in thin dough. The pork is minced and mixed with scallion-ginger water, salt, soy sauce, and other seasonings until well blended. After being wrapped and boiled, they can be enjoyed with clear soup or dipping sauce.

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