Pao Po Yang Chongqing Hot Pot
Hot pot · ⭐ 3.8
Near Wolong Lane, Dongguan South Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Wolong Lane, Dongguan South Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Broth, Inner Mongolia Premium Lamb, Romaine lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.8
- Address: Near Wolong Lane, Dongguan South Street
- Popular dishes: Three Delicacies Broth, Inner Mongolia Premium Lamb, Romaine lettuce, Potato Slices, Seasoning Mix
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Dishes
Three Delicacies BrothA flavorful broth made from pork bones, chicken frames, and seafood, enhanced with shrimp, fish, and squid—ideal as a base for hot pot or stew.
Inner Mongolia Premium LambPremium lamb from Inner Mongolia, marinated and grilled over charcoal for a tender, flavorful dish.
Romaine lettuceRomaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Beef Tallow (Clear Oil) Hot Pot BaseBeef tallow hot pot base made primarily from beef tallow and clarified oil, simmered to develop a rich, savory aroma. Ideal for dipping various ingredients in Sichuan-style hot pot.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Freshly Sliced Premium Beef RibeyePremium beef ribeye cut fresh to order, tender with clear marbling. Simply seasoned and grilled or pan-seared to preserve natural flavor.
Freshly Sliced LambFresh lamb from the leg or shoulder is hand-cut and quickly cooked. Main ingredient is lamb, with scallions and ginger as seasonings, prepared by stir-frying or quick boiling to keep the meat tender.
Layered Beef TripeWhite layered tripe is a dish made primarily from fresh beef tripe. During preparation, the tripe is carefully processed, boiled until tender, then sliced thinly to reveal distinct white layers. It is seasoned with simple condiments to preserve its natural flavor.- Self-Service Dipping Sauce StationA selection of condiments such as soy sauce, vinegar, chili oil, garlic paste, and herbs are available for guests to mix and match according to their taste preferences.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.