Dingji Barbecue King (Erya Road Branch)
Barbecue · ⭐ 4.1
No. 213 Erya Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 213 Erya Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Wings, Rainbow Beef, Signature Grilled Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.1
- Address: No. 213 Erya Road
- Popular dishes: Orleans Chicken Wings, Rainbow Beef, Signature Grilled Pork Skewers, Signature Snowflake Beef, Chilled Clams in Sauce
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Dishes
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Rainbow BeefA colorful Chinese dish featuring tender beef slices stir-fried with bell peppers, onions, and carrots for a vibrant and nutritious meal.
Signature Grilled Pork SkewersFresh pork tenderloin marinated and grilled on skewers, served with a savory aroma and tender texture.
Signature Snowflake BeefSignature snowflake beef uses premium tenderloin with fine texture and marbled fat. Sliced and marinated in soy sauce, cooking wine, and starch, then quickly stir-fried or grilled over charcoal to retain tenderness and juiciness.
Chilled Clams in SauceFresh clams marinated in a tangy sauce and chilled for a refreshing, savory dish.
Grilled Lean PorkGrilled lean pork is a dish made by marinating pork loin or lean pork and grilling it over charcoal or in an oven, resulting in tender, juicy meat with a slightly crispy exterior.
Crispy Pork KnucklesRoasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
Special Roasted NoodlesA flavorful dish made by grilling rice or mung bean noodles with vegetables and meat, resulting in a crispy exterior and tender interior.
Lamb on Red Willow BranchesA traditional Xinjiang dish featuring lamb skewered on red willow branches and grilled to perfection, offering a smoky, savory flavor.
Garlic Butter LobsterStir-fried live lobster with garlic, ginger, and scallions, resulting in tender shrimp meat and rich garlic flavor.
Scallion Sea Rabbit SquidFresh squid stir-fried with scallions and ginger. Tender, crisp texture with a rich aroma of seafood and green onion.
Spicy Grilled Chicken FeetSpicy grilled chicken feet made with marinated claws, charred on the grill for a crispy exterior and tender interior, seasoned with Sichuan pepper and chili.