Aqinjia · Korean Unlimited Grilled Meat (Jinhua Wanda Store)
自助餐 · ⭐ 4.6
3rd Floor, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Wanda Plaza. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Thick-cut Pork Belly, Prime Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.6
- Address: 3rd Floor, Wanda Plaza
- Popular dishes: Thick-cut Pork Belly, Thick-cut Pork Belly, Prime Ribeye Steak, Original Cut Pork Ribs, Original Cut Wagyu Beef
China trip · China travel
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Dishes
Thick-cut Pork BellyThick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Prime Ribeye SteakOriginal beef short ribs are made from whole cuts of beef rib, retaining their natural shape. After marinating, they're grilled or braised to achieve tender yet chewy meat.
Original Cut Pork RibsFresh pork ribs cut from the rib section, marinated and slowly cooked or grilled to tender perfection, preserving natural flavor.
Original Cut Wagyu BeefPrime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
Angus Beef CubesAngus beef cubes are made from premium Angus beef, cut into uniform pieces, marinated with soy sauce, cooking wine, and black pepper, then quickly stir-fried or pan-seared to retain tenderness. Served with onions and green peppers for enhanced flavor.
Signature Cheese CornA dish made with fresh corn kernels stir-fried with cheese and cream, offering a rich, savory flavor and creamy texture.
Juicy Pork IntestinesA dish made with pork intestines, marinated, blanched, and fried until crispy, then stir-fried with a secret sauce for a rich, juicy flavor.
Freshly Tossed Beef Short RibsFreshly mixed beef short ribs is a dish made primarily with fresh beef short ribs, combined with a specially prepared sauce and spices. The beef short ribs are tender and carefully selected and processed, paired with unique seasonings to deliver a rich meat aroma and a complex flavor profile.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.