Lychee Skewers
Barbecue · ⭐ 3.8
Binhu East Road West 2nd Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Binhu East Road West 2nd Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Green Pepper Salad, Twice-Cooked Pork, Sichuan-style Pickled Pepper Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: Binhu East Road West 2nd Street
- Popular dishes: Spicy Stir-Fried Green Pepper Salad, Twice-Cooked Pork, Sichuan-style Pickled Pepper Potato Slices, Stir-Fried Rice Noodles with Seafood, Stir-Fried Rice Noodles
China trip · China travel
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Dishes
Spicy Stir-Fried Green Pepper SaladA refreshing Chinese cold dish made with blanched green peppers tossed in a spicy dressing of garlic, soy sauce, vinegar, and sesame oil.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Sichuan-style Pickled Pepper Potato SlicesSpicy pickled potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are blanched or boiled, then mixed with pickled chili, garlic, green onions, and seasonings like salt, vinegar, and a touch of sugar for a refreshing, slightly sour taste.
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
Special Grouper FishFresh grouper fish steamed with ginger, scallions, and peppers, served with a savory soy sauce glaze.
Special Chicken FeetSpecial chicken feet are made primarily from chicken feet, blanched and then stewed or braised with seasonings and辅料 to make them tender and flavorful. Add chili, star anise, Sichuan pepper, or other spices according to taste. Some recipes include soy sauce, sugar, and cooking wine for flavor.
Lychee Roast Lamb RibsLychee roast lamb ribs feature tender lamb ribs marinated with lychee and spices, then grilled to perfection for a sweet-savory flavor.
Lychee Roast ChickenA Chinese dish featuring chicken marinated and roasted with fresh lychee fruit, resulting in a sweet and savory flavor.
Lychee Roast DuckA creative dish combining sweet and savory flavors, featuring roasted duck with a crispy skin and tender meat, served with lychee fruit or sauce for a refreshing twist.