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Mu Wu Barbecue (Yungu Branch 2, Bantian)

Barbecue · ⭐ 4.8

Building 10, Tian'an Cloud Valley Phase II, Huancheng Road (50 meters behind)

Dishes

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  Spicy Pork Skewers

  Spicy pork skewers are made from pork tenderloin, cut into small pieces and grilled on bamboo sticks after marinating with chili, Sichuan pepper, garlic, soy sauce, and other seasonings for a rich spicy flavor.
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  Grilled Shrimp Skewers

  Fresh shrimp skewered and grilled with a secret marinade, resulting in a crispy exterior and tender, flavorful interior.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Toast (2 Slices per Serving)

  Grilled toast made from two fresh bread slices, lightly charred on the outside and soft inside, served with butter, jam, or honey for a simple and delicious treat.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Pig Intestines

  Roasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Grilled Chicken Cartilage (5 Skewers per Portion)

  Grilled chicken cartilage, marinated and cooked over charcoal, offering a crispy exterior and tender interior with rich aroma.
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  Juicy Lamb Skewers

  Juicy lamb skewers made with fresh lamb, marinated and grilled on bamboo sticks. Seasoned with salt, cumin, and chili powder for a tender, juicy flavor.
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  Stir-fried Rice Noodles with Dried Squid

  Dianbai dried squid stir-fried rice noodles is a dish featuring dried squid and rice noodles. The squid is soaked beforehand, then stir-fried with cut noodles, aromatics like green onions, ginger, and garlic, and seasoned quickly. Cooking requires precise heat control to let the noodles absorb the squid's flavor, resulting in a soft yet chewy texture.
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  Zijin Soy Sauce Fried Rice

  A savory fried rice dish made with leftover rice, Zijin soy sauce, eggs, and vegetables, known for its rich flavor and glossy finish.
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  Spicy Edamame

  Spicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.

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