Youjia Shrimp House – Red Stewed Lamb, Tendon, and Brain
Hot pot · ⭐ 3.5
No. 55 Jinshui Street, Tianzhou Shijiecheng
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Jinshui Street, Tianzhou Shijiecheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Tripe and Brain Hot Pot, Premium Pork Rib and Shrimp, Braised Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.5
- Address: No. 55 Jinshui Street, Tianzhou Shijiecheng
- Popular dishes: Beef Tripe and Brain Hot Pot, Premium Pork Rib and Shrimp, Braised Lamb Hot Pot, Spicy Chicken Wing and Shrimp Pot, Spicy Shrimp Pot
China trip · China travel
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Dishes
Beef Tripe and Brain Hot PotA hearty beef offal stew featuring beef tendons, tripe, and brisket, slow-cooked with potatoes, carrots, soy sauce, star anise, and cinnamon.
Premium Pork Rib and ShrimpA dish featuring tender pork ribs and fresh shrimp, stir-fried in a savory sauce for a rich, satisfying flavor.
Braised Lamb Hot PotRed-braised mutton pot features lamb as the main ingredient, paired with carrots and potatoes, seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked over low heat.
Spicy Chicken Wing and Shrimp PotSpicy chicken wings and shrimp stir-fried in a small pot with chili and Sichuan pepper, delivering a bold, aromatic flavor.
Spicy Shrimp PotSpicy shrimp stew features fresh river shrimp with onions, green and red peppers, garlic, ginger, and doubanjiang. Shrimp are blanched first, then stir-fried with spices and simmered in water until flavorful. Tender shrimp and rich broth.
Spicy Chicken and ShrimpSpicy chicken and shrimp dish made with tender chicken thighs and fresh shrimp, stir-fried with chili and spices for a bold, aromatic flavor.