Chicken Feathers for Sugar Coarse Restaurant (Jujing Road Branch)
江浙菜 · ⭐ 4.1
No. 236-5, Dacheng Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 236-5, Dacheng Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Salted Pepper Duck Ribs, Seafood Braised Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.1
- Address: No. 236-5, Dacheng Road
- Popular dishes: Five-Spice Beef, Salted Pepper Duck Ribs, Seafood Braised Noodles, 海鲜羹, Golden Spare Ribs
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Salted Pepper Duck RibsA Chinese dish made with duck ribs marinated, fried until crispy, and seasoned with salt and pepper for a savory, aromatic flavor.
Seafood Braised NoodlesSeafood bean thread noodles is a dish made with bean threads and seafood like shrimp, squid, and clams. The bean threads are soaked and simmered in broth or water with the seafood to absorb their flavors, resulting in a soft, rich taste.
海鲜羹海鲜羹是一道以多种海鲜为主要食材的汤羹类菜品，常见食材包括虾仁、鱼片、贝类、鱿鱼等，搭配鸡蛋、淀粉勾芡，加入高汤或清水煮制而成。制作时先将海鲜处理干净，与蛋液一同入锅，边煮边搅拌，最后调入适量盐和味精调味。
Golden Spare RibsPork spare ribs marinated and deep-fried to golden crispness, then simmered in a secret sauce for rich flavor and tender texture.
Pork Fried Rice CakePork fried rice cake is made with pork and rice cakes, stir-fried quickly with soy sauce and sugar, offering a soft, chewy texture with a sweet and savory flavor.
Pig Trotter and Chicken Claw StewA hearty stew made with pig trotters and chicken claws, slow-cooked with aromatics for rich, tender meat and gelatinous texture.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Old Jar Pickled Chili Frog LegsA Sichuan dish featuring frog legs stir-fried with old jar pickled chili and aromatic spices, offering a spicy and tangy flavor.
Mushroom HeavenA Chinese vegetarian dish featuring a variety of fresh mushrooms simmered in vegetable broth, offering a rich and savory flavor.
Honey-glazed Chicken FeetA savory and sweet dish made by simmering chicken feet in a honey-based sauce until tender and glossy.
Sour Stir-fried Eel SoupA savory soup made with eel, stir-fried in vinegar and sugar, offering a tangy and sweet flavor profile.
Iron Plate Grilled Mixed Fresh IngredientsA dish featuring a variety of fresh seafood and meats grilled on a hot iron plate, offering rich flavors and tender textures.
Green Sichuan Pepper Stir-fried Chicken WingsGreen Sichuan pepper stir-fried chicken wings made with chicken wings, green Sichuan pepper, ginger, garlic, and other seasonings, quickly stir-fried. Golden color, rich aroma, tender texture, with prominent spicy and numbing flavor.