Stew King (Tonghe Branch)
小吃快餐 · ⭐ 3.7
No. 109, No. 13 Xieshan East Street, Tonghe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, No. 13 Xieshan East Street, Tonghe Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Walnut and Eucommia Stewed Pig Kidney, Ganoderma and Pig Brain Stew, Stewed Chicken with Sea Cucumber and Abalone for Nourishment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 109, No. 13 Xieshan East Street, Tonghe Subdistrict
- Popular dishes: Walnut and Eucommia Stewed Pig Kidney, Ganoderma and Pig Brain Stew, Stewed Chicken with Sea Cucumber and Abalone for Nourishment, Abalone Lotus Leaf Rice, Red Ginseng and Angelica Chicken Stew
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Dishes
Walnut and Eucommia Stewed Pig KidneyA nourishing Chinese dish featuring pig kidney stewed with walnuts and Eucommia, known for its kidney-tonifying properties.
Ganoderma and Pig Brain StewA nourishing Chinese dish made by slow-cooking pig brain with Ganoderma, known for its delicate texture and health benefits.
Stewed Chicken with Sea Cucumber and Abalone for NourishmentA nourishing dish made by slow-cooking chicken, sea cucumber, and abalone, rich in collagen and amino acids for health and beauty.
Abalone Lotus Leaf RiceAbalone lotus leaf rice features glutinous rice steamed with abalone and fresh lotus leaves, creating a fragrant and savory dish.
Red Ginseng and Angelica Chicken StewA nourishing Chinese dish featuring free-range chicken simmered with red ginseng and angelica root, known for its health benefits and rich flavor.
Meat and Egg Fried RiceA savory dish made by stir-frying rice with diced meat and eggs, seasoned with soy sauce and garnished with green onions.
Cistanche Stewed Lamb KidneysA nourishing Chinese dish made by slow-cooking lamb kidneys with the medicinal herb Cistanche, resulting in a savory and health-promoting meal.
Golden Sticky Rice ChickenA classic Cantonese dish made by steaming chicken, sausage, and glutinous rice wrapped in lotus leaves, resulting in a fragrant and savory delicacy.
Braised Abalone with ChickenA nourishing dish made by slow-cooking abalone and chicken together, resulting in a rich, savory broth and tender meat.
Stewed Chicken Leg with Deer Antler and GinsengA nourishing Chinese stew featuring chicken legs, deer antler, and ginseng, slow-cooked to enhance flavor and health benefits.