Juyilou (Nanguan Street Store)
特色菜 · ⭐ 4.0
500 meters south of the intersection of Longhai Road and Nanguan Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 500 meters south of the intersection of Longhai Road and Nanguan Street, east side of the road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Spicy Beef Offal Stir-Fry, Dry Pot Duck with Four Treasures.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 4.0
- Address: 500 meters south of the intersection of Longhai Road and Nanguan Street, east side of the road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Spicy Beef Offal Stir-Fry, Dry Pot Duck with Four Treasures, Signature Beef Rib, Sauced Spare Ribs
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Dry Pot Duck with Four TreasuresA spicy Sichuan dish featuring duck meat and four vegetables—potatoes, lotus root, green peppers, and tofu skin—stir-fried in a dry pot style.
Signature Beef RibOur signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
Sauced Spare RibsA Chinese dish featuring tender pork ribs glazed with a savory sauce made from soy sauce, sugar, and seasonings.
Braised Perch in Brown SauceBraised perch in savory sauce is made with fresh perch, pan-fried until golden and then simmered in a rich sauce of soy sauce, sugar, vinegar, ginger, and garlic.
Spicy Pork Intestines and Blood DuckFechang Maoxuewang is a Sichuan dish featuring pork intestines and duck blood, with side ingredients like bean sprouts, wood ear mushrooms, potato slices, and rice noodles, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Flavorful Eggplant CutletFlavorful Eggplant Cutlet is a dish made with eggplant, coated with flour or breadcrumbs and fried. The eggplant has a crispy texture and is enhanced with seasonings for flavor.