Li Zhuang White Meat · Home-style Dishes (Tongzilin Branch)
Home-style Chinese cuisine · ⭐ 3.5
Unit 104, Building F, Zhongcheng Market, Tongye Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 104, Building F, Zhongcheng Market, Tongye Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bok Choy and Pork Belly Soup, Crispy Duck in Dry Pot, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Unit 104, Building F, Zhongcheng Market, Tongye Road
- Popular dishes: Bok Choy and Pork Belly Soup, Crispy Duck in Dry Pot, Fried Egg, Sea Mushroom Stir-fried with Ham, Stir-fried Green Mustard Greens
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Dishes
Bok Choy and Pork Belly SoupA comforting soup made with fresh bok choy and crispy pork belly, simmered in broth for a rich, savory flavor.
Crispy Duck in Dry PotA spicy Sichuan dish featuring crispy duck meat stir-fried with chili, Sichuan pepper, and vegetables in a dry pot.
Fried EggEggs are cracked and fried in a pan until golden brown on both sides, resulting in a tender and savory dish.
Sea Mushroom Stir-fried with HamFresh sea mushrooms stir-fried with ham slices, offering a savory and tender dish with a balanced flavor.
Stir-fried Green Mustard GreensA quick stir-fry of fresh green mustard greens with garlic and chili, resulting in a crisp and savory dish.
Salted Vegetable Stir-fry with PorkA classic Sichuan dish made by stir-frying salted vegetables with pork belly, seasoned with fermented bean paste and garlic for a savory, slightly spicy flavor.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon for tender meat and a glossy red color.
Braised Cilantro MeatballsA dish made of minced pork and fresh cilantro shaped into balls, pan-fried and simmered in a savory sauce of soy sauce, sugar, and wine.
Tofu and Blood Curd Stir-fryA spicy Sichuan dish made with tofu and duck blood, simmered in a flavorful broth with chili and Sichuan peppercorns.
Pea Shoot Stir-fried with Pig KidneyA dish featuring fresh pea shoots and pork kidneys, quickly stir-fried for a crisp, savory taste.