佳宁娜潮州料理(前海店)
Cantonese cuisine · ⭐ 4.8
Room L306, Chow Tai Fook Financial Tower (Phase I), No. 66 Shu Niu Street, Nanshan Subdistrict, Qianhai Shenzhen-Hong Kong Modern Service Industry Cooperation Zone
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room L306, Chow Tai Fook Financial Tower (Phase I), No. 66 Shu Niu Street, Nanshan Subdistrict, Qianhai Shenzhen-Hong Kong Modern Service Industry Cooperation Zone. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 20-Year-Old Cai Pu Clay Pot Rice Porridge, South African Soft-Boiled Dried Abalone, Slow-Cooked 3A Wagyu Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Room L306, Chow Tai Fook Financial Tower (Phase I), No. 66 Shu Niu Street, Nanshan Subdistrict, Qianhai Shenzhen-Hong Kong Modern Service Industry Cooperation Zone
- Popular dishes: 20-Year-Old Cai Pu Clay Pot Rice Porridge, South African Soft-Boiled Dried Abalone, Slow-Cooked 3A Wagyu Ribeye, Oil Fruit Snowball, Chaozhou Gongfu Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
20-Year-Old Cai Pu Clay Pot Rice PorridgeA rich rice porridge made with 20-year-aged Cai Pu, slow-cooked in a clay pot for deep flavor and aroma.
South African Soft-Boiled Dried AbalonePremium South African dried abalone slowly simmered to achieve a soft, tender texture with a creamy center, served in a savory broth.
Slow-Cooked 3A Wagyu RibeyePremium 3A Wagyu ribeye slow-cooked to perfection, tender and juicy with rich flavor.
Oil Fruit SnowballMade from oil fruit, the core is removed and mixed with syrup, then coated with glutinous rice flour into a ball. It has a crisp exterior and soft, chewy interior, with a refreshing sweet-and-sour taste and distinct fruit aroma.
Chaozhou Gongfu SoupA traditional Cantonese soup made with pork bones, chicken, and seafood, slowly simmered for hours to achieve a clear, rich, and naturally flavorful broth.
Stir-fried Crab Meat with Dried Shark FinFresh crab meat stir-fried with dried shark fin, delicately seasoned in rich broth for a luxurious taste.- Stir-Fried Seasonal VegetablesA healthy dish made by quickly stir-frying fresh seasonal vegetables, preserving their natural flavor and crisp texture.
Litchi Wood Smoked Glass PigeonFresh pigeon smoked slowly over litchi wood, glazed with a special glass sauce for a rich, aromatic flavor.
Honeycomb Golden TangleA refreshing cold dish made with fresh jellyfish and vegetables, tossed in a tangy sauce. Crisp texture and bold flavor make it perfect for summer.
Crispy Glacier EggplantCrispy Glacier Eggplant features deep-fried eggplant with a golden crust, served with a savory sauce for a unique texture and flavor.
Jin Zhu Jade Green Fried RiceJin Zhu Jade Green Fried Rice is made with leftover rice, stir-fried with green peas, diced carrots, corn kernels, and eggs. Sautéed with scallions, it features a vibrant green color and a rich, savory flavor.- Black Truffle Braised Premium Abalone (3-head)Premium abalone (3 heads) braised with black truffle, delicately cooked to enhance natural umami and aromatic depth.
Black Pearl Raw-Marinated Green LobsterFresh green lobster marinated with black pearl seasoning, preserving the natural taste and tender texture, served with a special sauce for a unique, refreshing flavor.