Jiu Chu Tang (Outan Jiangjing Dian)
Cantonese cuisine · ⭐ 4.9
No. 5 Zhongshan East Road No. 1, Waitan Wuhao (Bund No. 5), East Side, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Zhongshan East Road No. 1, Waitan Wuhao (Bund No. 5), East Side, 3rd Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Jiuchu Tang Signature Smoked Fish, Chilled Yunnan Tree Tomato, Fifteen-Year Cabbage Pickle Steamed Deep-Sea Amberjack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.9
- Address: No. 5 Zhongshan East Road No. 1, Waitan Wuhao (Bund No. 5), East Side, 3rd Floor
- Popular dishes: Jiuchu Tang Signature Smoked Fish, Chilled Yunnan Tree Tomato, Fifteen-Year Cabbage Pickle Steamed Deep-Sea Amberjack, Imperial Quartet, Signature Black Pepper Blue Lobster
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Jiuchu Tang Signature Smoked FishFresh carp marinated, deep-fried, and simmered in a special sweet-and-sour sauce, resulting in a crispy exterior and tender interior with a glossy red finish.
Chilled Yunnan Tree TomatoA refreshing cold dish made from Yunnan tree tomatoes, chilled and lightly seasoned with salt and sugar for a crisp, tangy flavor.
Fifteen-Year Cabbage Pickle Steamed Deep-Sea AmberjackA dish featuring fifteen-year-aged pickled vegetables steamed with deep-sea amberjack, offering a rich umami flavor and tender fish texture.
Imperial QuartetA creative fusion dish featuring chicken breast, shrimp, abalone, and matsutake mushroom, prepared using four techniques: steaming, stir-frying, roasting, and stewing for a rich, layered taste.
Signature Black Pepper Blue LobsterFresh blue lobster stir-fried with black pepper, onions, and bell peppers for a rich, aromatic flavor.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Scallion Oil Steamed LobsterFresh lobster steamed with scallions and ginger, finished with hot scallion oil for a fragrant, tender dish.
Almond Milk with Egg WhiteAlmond egg white tea is made from egg whites and almonds. Almonds are ground, boiled with water, filtered, then mixed with whipped egg whites and gently heated until just below boiling, finally sweetened with sugar. The result is a creamy white beverage with a smooth, delicate texture.- Golden Pot Seafood PancakeA specialty dish made with fresh seafood, eggs, and seasonings, pan-fried in a golden pot. Crispy on the outside, tender inside, with a rich, savory flavor.
Top Soup Simmered Yunnan Wild MushroomsA delicately simmered soup featuring rare wild mushrooms from Yunnan, cooked in premium broth to enhance natural umami and earthy flavors.
Pan-Seared Wagyu SteakA premium wagyu steak is marinated and quickly seared to achieve a crispy exterior and tender, juicy interior, often served with black pepper or red wine sauce.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.