浏阳蒸菜(花园岗街店)
Hunan cuisine · ⭐ 3.5
Unit 2-7, Building 2, Yigou Mansion, Huayuangang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2-7, Building 2, Yigou Mansion, Huayuangang Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Stewed with Mushrooms, Stir-Fried Eggplant, Steamed Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: Unit 2-7, Building 2, Yigou Mansion, Huayuangang Street
- Popular dishes: Chicken Stewed with Mushrooms, Stir-Fried Eggplant, Steamed Egg, Bamboo Shoots Stir-Fried with Pork, Elegant Fruit Platter
China trip · China travel
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Dishes
Chicken Stewed with MushroomsStewed chicken with mushrooms is a stew made from free-range chicken and fresh mushrooms. Chicken pieces are cooked with cleaned mushrooms, ginger slices, and cooking wine in water until the meat is tender and the flavors are rich.
Stir-Fried EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into long strips and stir-fried at high heat with garlic, chili, and other seasonings, resulting in soft, flavorful eggplant with an appealing color.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Bamboo Shoots Stir-Fried with PorkA classic Chinese home-style dish featuring tender pork and rehydrated bamboo shoots, stir-fried together with savory seasonings for a rich, satisfying flavor.
Elegant Fruit PlatterA selection of fresh fruits arranged beautifully, offering a sweet and refreshing taste perfect for any occasion.
Delicious Chicken OffalA dish made with chicken offal (heart, liver, gizzard) stir-fried with chili and aromatics, offering a spicy and savory flavor.
Stir-fried Cabbage with MeatCauliflower stir-fried with pork is a home-style dish using cauliflower and pork as main ingredients. Cut cauliflower into small florets and pork into slices or strips. Stir-fry pork until it changes color, then add cauliflower and cook until tender yet crisp, seasoned to taste.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Celery and Lily Bulb Stir-fryWest celery and fresh lily is a dish made primarily from celery and fresh lilies. Celery is cut into segments and blanched, while lilies are separated and washed. Both are stir-fried or blanched and mixed with seasonings. A small amount of salt, chicken essence, or monosodium glutamate is typically added to preserve the crisp texture.
Wild Mixed FishWild mixed fish uses various naturally caught fish, cleaned and cooked by steaming, braising, or stewing. Main ingredients include wild fish like crucian carp, carp, and sea bass, seasoned with ginger, scallions, and garlic.
Spicy Spare Ribs StewSpicy spare ribs stewed with chili, Sichuan pepper, and aromatics until tender and flavorful.