Fu Man Lou · Shandong Cuisine · Seafood Music Hotel (Tianshan Road Branch)
地方菜 · ⭐ 4.0
Tianshan Road and No. 206, Tianshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Tianshan Road and No. 206, Tianshan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Fresh Steamed Buns, Dry-Fried Caterpillar Larvae, Spicy Pork Intestines in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.0
- Address: Tianshan Road and No. 206, Tianshan Road
- Popular dishes: Eight Fresh Steamed Buns, Dry-Fried Caterpillar Larvae, Spicy Pork Intestines in Dry Pot, Prosperity Tofu, Sea Cucumber Rice Toss
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Dishes
Eight Fresh Steamed BunsEight fresh seafood ingredients such as shrimp, crab, and shellfish are blanched and mixed into dough before steaming. The result is tender with a natural seafood aroma.
Dry-Fried Caterpillar LarvaeA Chinese dish made by stir-frying caterpillar larvae with spices and vegetables until crispy, known for its rich, spicy flavor.
Spicy Pork Intestines in Dry PotDry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
Prosperity TofuA Chinese dish made with soft tofu, shrimp, ham, and mushrooms, pan-fried and glazed with a savory sauce, symbolizing prosperity.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Ha BaoA savory pancake made with fresh seafood like shrimp, squid, and shellfish, mixed with eggs and vegetables, then pan-fried until crispy.
Stir-fried Seafood MixA dish made by stir-frying a mix of seafood such as shrimp, squid, and shellfish with vegetables for a fresh and savory taste.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Grilled Lamb RibsGrilled lamb ribs made from fresh lamb chops marinated and grilled over charcoal, with a crispy exterior and tender interior, rich in aroma. Main ingredients are lamb chops, seasoned with salt, black pepper, rosemary, and other seasonings using grilling method.
Grilled SkewersKebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
Sweet and Sour CarpSweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
葱香丸子葱香丸子是一道以猪肉馅为主料,加入葱花、姜末、鸡蛋、淀粉等调味料搅拌均匀后制成肉丸,经油炸或蒸制而成的菜肴。成品外酥里嫩,葱香浓郁。