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Ji Cheng (Xidawang Road Branch)

Sichuan cuisine · ⭐ 4.7

Room 101, Floor 1, No. A2, Xidawang Road

Dishes

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  Ice Jelly Masters (Hand-Beaten)

  Ice jelly (hand-beaten) is a cool, smooth food made from fresh peas or crystal powder, pounded by hand. It's cooked, cooled, and served with brown sugar syrup, crushed peanuts, and fruit pieces for a refreshing treat.
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  Original Sichuan-Style Steamed Yellow Croaker

  Main ingredient is large yellow croaker, paired with bean sprouts and cabbage. Sautéed chili and Sichuan pepper are fried in oil, then water is added to boil. The fish and vegetables are cooked together in the broth, finished with a drizzle of hot oil for aroma.
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  Stewed Loofah

  A simple and healthy dish made by gently cooking tender loofah with garlic and ginger, resulting in a light and refreshing flavor.
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  Spicy-Savory Pork Belly

  Guaiwei Songbaa Pork is a dish made from pork tenderloin, sliced and marinated, then pan-fried or deep-fried. It's finished with a complex sauce of soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, and sesame paste for rich, layered flavors.
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  Fragrant Pea Shoots with Mashed Peas

  Fragrant pea shoots and cooked peas is a dish made primarily from pea shoots and tender peas. After washing, the pea shoots are stir-fried with boiled peas and seasoned with salt, garlic, and a little oil to enhance flavor while preserving the natural taste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Sour Cabbage and Kidney Bean Pork Tripe Soup

  Sour cabbage and kidney bean pork stomach soup is made by stewing pork stomach, sour cabbage, and kidney beans after blanching. The cleaned pork stomach is sliced and cooked slowly with the vegetables until tender and flavorful.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Snowflake Beef Mapo Tofu

  Xuehua beef麻婆 tofu features soft tofu with minced beef, stir-fried with doubanjiang, Sichuan pepper, and chili powder. Tofu is boiled, then sautéed with beef, thickened to a rich sauce. Reddish color, tender tofu, and fragrant beef.
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  Sichuan-style Frog with Green Pepper and Sichuan Peppercorns

  Tender frog meat stir-fried with green peppers and Sichuan peppercorns. Main ingredients: frog, green pepper, and Sichuan pepper. Heat oil in a pan, sauté the peppercorns, then stir-fry the frog, add green peppers, season, and serve.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Chicken Noodles

  Spicy chicken noodle salad is based on boiled noodles, combined with shredded chicken, cucumber strips, carrot strips, and other vegetables. It is drizzled with a spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, and sesame paste, then mixed well before serving.

Reviews

• desert_porcupine
  Came here with my partner and honestly loved the vibe — super cozy lighting and the decor was really stylish, perfect for photos. We ordered the spicy chicken (chongqing-style, crispy on the outside, super tender inside) and it was SO good, that numbing chili hit was addictive. The mapo tofu was amazing too, they added some marbled beef which made it extra rich, tossed it over rice and I could've eaten three bowls. We just sat there chatting for ages, the whole atmosphere was so relaxed. Definitely gonna come back.