Jinbiyuan Hotel (Beihuan East Road Branch)
江浙菜 · ⭐ 3.7
东环二路金谷华城金碧源1-A3、A4号（世纪联华超市对面）
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 东环二路金谷华城金碧源1-A3、A4号（世纪联华超市对面）. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barb Fish and Old Goose Hot Pot, Salted Pig Trotter, Slow-Cooked Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.7
- Address: 东环二路金谷华城金碧源1-A3、A4号（世纪联华超市对面）
- Popular dishes: Barb Fish and Old Goose Hot Pot, Salted Pig Trotter, Slow-Cooked Snowflake Beef, Clam and Egg Stew, Two Seasonal Vegetables
China trip · China travel
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Dishes
Barb Fish and Old Goose Hot PotA hot pot dish featuring barb fish and old goose, simmered with vegetables and seasonings for a rich, savory flavor.
Salted Pig TrotterA Chinese dish made from pork trotters that are salted, boiled, and chilled before serving, offering a savory and tender texture.
Slow-Cooked Snowflake BeefSlow-cooked beef with a marbled texture, tender and flavorful, simmered in a rich sauce for deep umami taste.
Clam and Egg StewA Chinese dish made with clams and eggs, gently stewed to create a rich, savory flavor.
Two Seasonal VegetablesA dish featuring two seasonal vegetables, typically stir-fried or blanched and dressed simply, offering a fresh and healthy taste.
Steamed Fresh Yellow CroakerA dish made by steaming fresh yellow croaker with ginger and scallions, highlighting the fish's natural flavor and tenderness.
Australian Roast CutAustralian roast cut features premium beef or lamb slow-roasted over charcoal, seasoned with native spices for a rich, savory flavor.
Honey-glazed Sweet PotatoA sweet and savory dish made by simmering sweet potatoes in honey and sugar until tender and glossy.
Sour Soup with Angong Fish and VermicelliA spicy sour soup dish featuring Angong fish and vermicelli, seasoned with fermented chili and tomato base.
Leek and Mushroom StripsMade from leeks and mixed mushrooms, sliced and quickly stir-fried. Crisp texture with rich aroma, highlighting the fresh fragrance of leeks and the savory taste of mushrooms, light and refreshing.
Taro Pork RibsA Chinese dish featuring pork ribs and taro, slow-cooked to tender perfection with a rich, savory flavor.