Bo Ji Food (Cunbei Highway Store)
Cantonese cuisine · ⭐ 3.9
No. 4 Hechun North Road, Dasha Street, Unit 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Hechun North Road, Dasha Street, Unit 101. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken with Dried Abalone, Oyster Steam Chicken Eggs, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 4 Hechun North Road, Dasha Street, Unit 101
- Popular dishes: Braised Chicken with Dried Abalone, Oyster Steam Chicken Eggs, White-Cut Chicken, Shaoxing Wine Steamed Shrimp, Cicada Pupa (Pre-order)
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Dishes
Braised Chicken with Dried AbaloneBraised Chicken with Dried Abalone is a Chinese dish made with dried abalone and chicken, cooked slowly with seasonings. Main ingredients include dried abalone, chicken, ginger, garlic, soy sauce, etc., with a delicious and rich flavor.
Oyster Steam Chicken EggsOyster Steam Chicken Eggs is a dish made with fresh oysters and chicken eggs, cooked by steaming. The texture is tender and the flavor is light.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Shaoxing Wine Steamed ShrimpShaoxing Wine Steamed Shrimp is a Chinese dish made with fresh large shrimp marinated in Shaoxing wine and steamed. The shrimp meat is tender with the rich aroma of Shaoxing wine, offering a refreshing taste.
Cicada Pupa (Pre-order)Cicada pupa is an insect ingredient mainly made from the larvae of cicadas. It is usually fried or stir-fried, with a crispy texture and a delicious taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.