Longyuehui Qige Liang Tang (Longcheng North Street Store)
Cantonese cuisine · ⭐ 4.7
No. 1006, Floors 1–2, Building 4, Yulongting, No. 165, Longcheng North Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 1006, Floors 1–2, Building 4, Yulongting, No. 165, Longcheng North Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Preserving Lion's Mane Mushroom Soup, Stomach-Healthing Pig's Trotter Chicken Soup, Braised Pig Trotter with Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 1006, Floors 1–2, Building 4, Yulongting, No. 165, Longcheng North Street
- Popular dishes: Health-Preserving Lion's Mane Mushroom Soup, Stomach-Healthing Pig's Trotter Chicken Soup, Braised Pig Trotter with Bamboo Shoots, Hakka Salted Duck, Angelica and Ligusticum Beef Tail Soup
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Dishes
Health-Preserving Lion's Mane Mushroom SoupA nourishing soup made with lion's mane mushroom and chicken or lean meat, known for its rich flavor and health benefits.
Stomach-Healthing Pig's Trotter Chicken SoupA nourishing soup made with pig's stomach and chicken, simmered slowly with ingredients like yam and goji berries to support digestive health.
Braised Pig Trotter with Bamboo ShootsThis dish features pork trotter braised with bamboo shoots, resulting in tender meat and crisp vegetables in a rich, savory sauce.
Hakka Salted DuckA traditional Hakka dish made by boiling fresh duck meat in salted water with spices, resulting in tender and savory meat.
Angelica and Ligusticum Beef Tail SoupA nourishing soup made with beef tail, angelica, and ligusticum, slow-cooked to enhance flavor and health benefits.
Hainan Coconut Qingyuan ChickenA dish featuring fresh Qingyuan chicken slow-cooked with coconut water and flesh, resulting in tender meat and a fragrant, sweet-savory broth.
Crispy TofuA Cantonese-style dish featuring crispy fried tofu with a soft interior, often served with sweet chili sauce or soy dipping sauce.
Zhongshan Shiqi Milk PigeonA specialty from Zhongshan, this dish features young pigeons marinated and roasted over charcoal, resulting in crispy skin and tender meat.
Rice Noodle Vegetable RollA refreshing roll made with thin rice noodles wrapped around fresh vegetables and seasoned with a tangy sauce.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Hawthorn Sweet and Sour PorkA Cantonese dish featuring crispy pork pieces stir-fried with hawthorn slices, creating a tangy and sweet flavor profile.