Wanjia Canteen
美食 · ⭐ 3.6
No. 2078 Yunjiang Avenue (opposite Min Guo Business Hotel, across from the Stadium)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2078 Yunjiang Avenue (opposite Min Guo Business Hotel, across from the Stadium). It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Water Spinach Salad, Cold-Mixed Sweet Potato Leaves, Spiced Tofu Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 美食
- Rating: 3.6
- Address: No. 2078 Yunjiang Avenue (opposite Min Guo Business Hotel, across from the Stadium)
- Popular dishes: Stir-fried Water Spinach Salad, Cold-Mixed Sweet Potato Leaves, Spiced Tofu Skin Salad, Mixed Green Beans Salad, Pumpkin Porridge
China trip · China travel
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Dishes
Stir-fried Water Spinach SaladA refreshing Chinese cold dish made with blanched water spinach tossed in garlic, chili oil, soy sauce, vinegar, and sesame oil for a crisp, savory flavor.
Cold-Mixed Sweet Potato LeavesA refreshing Chinese cold dish made with blanched sweet potato leaves tossed in a savory dressing of garlic, chili oil, soy sauce, vinegar, and sesame oil.
Spiced Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
Mixed Green Beans SaladCold bean salad is a dish made with fresh green beans. After blanching and cooling, the beans are mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil for a crisp, flavorful dish without heating.
Pumpkin PorridgePumpkin porridge is a rice dish made primarily from pumpkin and rice. Peel and chop the pumpkin, then boil it with washed rice in water until the rice softens and the pumpkin melts into a thick consistency. Adjust water and cooking time to taste.
Rice PorridgeMillet porridge is a rice dish made primarily from millet and water. Wash the millet, add water, boil, then simmer until soft and thick.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Braised Winter Melon Bone SoupBraised Winter Melon Bone Soup is a soup made with winter melon and pork bones. The winter melon is peeled and cut into pieces, then cooked together with pork bones in a pot with water and seasonings until the soup becomes clear and delicious.
Corn PorridgeCorn porridge is a traditional Chinese porridge made primarily from corn, cooked with water or milk. The corn is ground into a paste and then heated and stirred until thick and smooth, with a delicate and light flavor.
Crispy Broad BeansA spicy and crispy snack made from broad beans, deep-fried until golden and crunchy, popular in Sichuan cuisine.