Jiu Piao Xiang Pork Rib Noodle Soup (Poly Champagne Branch)
小吃面食 · ⭐ 3.6
No. 42, Xianglong West Road, Xianglong Subdistrict (at the intersection of Xianglong Road and Longtang Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Xianglong West Road, Xianglong Subdistrict (at the intersection of Xianglong Road and Longtang Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Famous Grandmother's Side Dish, Pumpkin Stir-Fried with Pork, Stir-fried Meat with Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: No. 42, Xianglong West Road, Xianglong Subdistrict (at the intersection of Xianglong Road and Longtang Road)
- Popular dishes: Famous Grandmother's Side Dish, Pumpkin Stir-Fried with Pork, Stir-fried Meat with Green Beans, Home-style Tofu, Small Portion Pork Powder
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Dishes
Famous Grandmother's Side DishFamous grandmother's side dish made with pickled vegetables like radish, mustard greens, and beans, stir-fried with garlic, chili, and a little oil.
Pumpkin Stir-Fried with PorkA classic Chinese home-style dish made by stir-frying pumpkin chunks with pork slices, seasoned to perfection for a savory and satisfying meal.
Stir-fried Meat with Green BeansBamboo bean stir-fry with pork is a home-style dish using green beans and pork. Cut beans into segments, marinate pork slices or strips with wine and soy sauce. Stir-fry meat first, then add beans, add water, simmer until beans are tender, season and reduce sauce.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Small Portion Pork PowderA Hunan specialty dish made with pork bone broth, hand-made rice noodles, cured meat, pickled vegetables, and bean sprouts, offering a rich and savory flavor.
Signature Pork Rice NoodlesA traditional Hunan dish featuring tender pork and rice noodles, slow-cooked in a savory sauce and served hot.- Secret Fragrant NoodlesHand-pulled noodles tossed in a secret sauce with fresh vegetables and peanuts, delivering a rich, aromatic flavor.
Stir-fried celery with tofu and porkCelery and tofu stir-fry with pork is a Chinese home-style dish. Cut celery, tofu, and pork into pieces, marinate pork, stir-fry meat until colored, then add celery and tofu to cook together, season and finish.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Pickled Beans with Minced PorkSuan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
Cucumber and Ham SaladA refreshing cold dish made with cucumber slices and ham, dressed with soy sauce, sesame oil, and garlic for a crisp and savory flavor.