Han Lei Northeast Big Bowl Mala Tang (Return Longguan Store)
小吃快餐 · ⭐ 3.8
No. 4-225, Shangbei Xinzuo, Hui Long Guan West Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-225, Shangbei Xinzuo, Hui Long Guan West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Cabbage Roll, Fried Wheat Gluten Skewers, Fried Wusong Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 4-225, Shangbei Xinzuo, Hui Long Guan West Street
- Popular dishes: Fried Cabbage Roll, Fried Wheat Gluten Skewers, Fried Wusong Chicken Cutlet, White Sugar, 老试东北麻辣烫
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Dishes
Fried Cabbage RollFried cabbage is a deep-fried dish primarily made with cabbage. The cabbage is sliced or shredded, then coated with starch or batter and fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Fried Wheat Gluten SkewersFried gluten skewers are made by cutting gluten into cubes or strips, threading them onto bamboo sticks, and frying until golden and crispy. The gluten is usually marinated before frying to achieve a crispy exterior and tender interior.
Fried Wusong Chicken CutletFried Wusong chicken cutlet is a Chinese fast food dish made with chicken breast, coated with starch or flour and fried. The outer layer is crispy, and the inside is tender, offering a rich texture.
White SugarWhite sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
老试东北麻辣烫Old-style Northeast spicy hot pot uses a base of beef tallow and various spices, with ingredients like tofu skin, potato slices, cabbage, bean sprouts, luncheon meat, and fish balls, boiled and served.