Gangdao Ji · Hong Kong Char Siu Rice (Shenzhen Kengzǐ Branch)
小吃快餐 · ⭐ 3.6
No. 3, Xin'nan 1st Lane, Xiuxin Community, Room 101
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Xin'nan 1st Lane, Xiuxin Community, Room 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Cantonese Eggplant Dish, Premium Rich Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3, Xin'nan 1st Lane, Xiuxin Community, Room 101
- Popular dishes: Salted duck egg, Cantonese Eggplant Dish, Premium Rich Coffee, Hong Kong-style Spare Ribs and Cordyceps Soup, Braised Duck Neck
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Cantonese Eggplant DishA Cantonese eggplant dish made by stir-frying fried eggplant with garlic, soy sauce, and sugar, resulting in a soft, savory-sweet flavor.
Premium Rich CoffeePremium Rich Coffee is made from high-quality Arabica beans using a slow cold brew method, blended with fresh milk or plant-based alternatives for a smooth, aromatic experience.
Hong Kong-style Spare Ribs and Cordyceps SoupA nourishing soup made with pork ribs and cordyceps, slow-cooked to perfection for a rich, savory flavor.
Braised Duck NeckA Chinese dish made by braising duck necks in a savory sauce until tender and flavorful.
Rongji Grandmother's Home-style Vegetable AssortmentA flavorful assortment of home-style dishes including pickled vegetables, braised pork, spicy potato shreds, and stir-fried greens—freshly prepared with traditional techniques.
Sichuan Pepper Chicken RiceA flavorful dish featuring tender chicken cutlets marinated in Sichuan pepper sauce, served over steamed rice for a spicy and aromatic experience.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Golden Egg Dumplings with RiceGolden egg dumplings made from egg custard filled with minced meat, steamed and served over rice for a savory, tender dish.
Heartbreaking Char Siu RiceChar siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.