Xiaoshi Fu Restaurant
小吃快餐 · ⭐ 3.4
No. 422, Haihui Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 422, Haihui Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Xiang Wooden Bucket Chicken, Steamed Sea Bass with Cantonese Style, Steamed Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 422, Haihui Street
- Popular dishes: Sichuan Xiang Wooden Bucket Chicken, Steamed Sea Bass with Cantonese Style, Steamed Yellow Croaker, Bai Bu Old Goose, Seaweed and Egg Soup
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Dishes
Sichuan Xiang Wooden Bucket ChickenSichuan Xiang Wooden Bucket Chicken is a dish made with chicken as the main ingredient, seasoned with chili, Sichuan peppercorns and other spices, and cooked in a wooden bucket. The meat is tender, with a rich spicy flavor, reflecting the characteristics of Sichuan and Hunan cuisine.
Steamed Sea Bass with Cantonese StyleCantonese steamed sea bass is made with fresh sea bass, garnished with ginger threads, scallions, and a splash of cooking wine. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until done, then drizzle with hot oil and soy sauce.
Steamed Yellow CroakerSteamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, and steamed gently. Clean the fish, score both sides, place in a dish, add ginger and scallions, a splash of cooking wine, then steam over water until done.
Bai Bu Old GooseBai Bu Old Goose is a traditional dish made with old goose, marinated and stewed. The main ingredients include old goose, spices, and seasonings, with a delicious and tender texture.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Steamed Lobster with Garlic Rice NoodlesSteamed lobster with garlic and vermicelli is a dish featuring clean lobster placed on a plate, topped with soaked vermicelli and sautéed garlic, then steamed until tender. It's rich in flavor and has a satisfying texture.
Steamed Scallops with GarlicClean the scallops and arrange them on a plate. Add garlic, ginger, green onions, and a little cooking wine, then steam until cooked through. The main ingredients are fresh scallops and garlic.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
鸿运牛头鸿运牛头是一道以牛头为主要食材的菜肴，通常将牛头洗净后焯水去腥，再加入多种香料和调味料慢炖至软烂。成品色泽红亮，肉质酥烂，带有浓郁的香气。