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江北老灶火锅(武候祠总店)

Hot pot · ⭐ 4.5

No. 113 Wuhouci Street

Dishes

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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Tender Beef Sirloin

  Hanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Braised Beef Head with Skin

  Braised beef head with skin, slow-cooked with spices for tender meat and chewy skin.
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  现切吊龙牛肉

  现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
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  Freshly Sliced Xitouzi Beef

  Freshly sliced Xitouzi beef is a Sichuan dish made with fresh beef tenderloin, quickly stir-fried after being hand-sliced. The meat is tender and flavorful with a rich Sichuan taste.
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  Freshly Sliced Beef Shank

  Freshly sliced beef shank, tender and flavorful, perfect for cold dishes or dipping sauces.
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  Spicy Beef with Chili Crust

  A spicy Sichuan dish featuring tender beef stir-fried with dried chili and Sichuan peppercorns, delivering a bold, numbing heat.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Qualified Duck Blood

  A dish made with duck blood, stir-fried with aromatics like ginger, garlic, and chili, known for its smooth texture and savory flavor.
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  Sour Cabbage Fried Rice

  Sour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
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  Fresh Yak Tripe

  A Sichuan dish made with fresh yak tripe, stir-fried with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
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  Fresh Goose Intestines

  Fresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.
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  Fresh Yellow Beef Tripe

  Fresh beef tripe, quickly blanched and tossed with garlic, cilantro, chili oil, and seasonings for a crisp, spicy flavor.

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