Xungu Lanxiang · Wuyishan Smoked Goose (Shangjie Store)
小吃快餐 · ⭐ 3.7
No. 177, Punan, Pukou Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177, Punan, Pukou Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Smoked Goose (1/4), Signature Smoked Goose, Cut into 1/4, 1.2 lbs of Smoked Goose Meat, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 177, Punan, Pukou Village
- Popular dishes: Signature Smoked Goose (1/4), Signature Smoked Goose, Cut into 1/4, 1.2 lbs of Smoked Goose Meat, Fried Peanuts, Smoked Duck Neck, Smoked Goose Trio
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Dishes
Signature Smoked Goose (1/4)A premium smoked goose dish made with seasoned goose meat, perfect for sharing in quarters.
Signature Smoked Goose, Cut into 1/4, 1.2 lbs of Smoked Goose MeatSignature smoked goose, cut into 1/4, 1.2 lbs of smoked goose meat. Made from premium goose meat, marinated using traditional methods and slowly smoked over fruit wood, resulting in firm texture and rich aroma with a savory, slightly salty flavor.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Smoked Duck NeckSmoked duck neck is made by marinating and smoking duck necks, resulting in a flavorful and aromatic snack.
Smoked Goose TrioA dish featuring smoked goose meat, liver, and intestine, prepared using traditional smoking and stewing methods for rich, savory flavor.
Smoked Goose MeatSmoked goose meat made from high-quality goose, marinated and smoked for a rich, savory flavor.
Smoked Goose GizzardA cold dish made from goose gizzard, marinated and smoked over wood chips for a rich, smoky flavor.
Sauce-Flavored Braised Duck LegA savory dish made by slow-cooking duck legs in a rich soy-based sauce with aromatic spices.