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Zigong Road Old Nanchang Noodles (Taiyuan Street Fashion Underground Store)

小吃面食 · ⭐ 4.3

CY017, Fashion Underground Taiyuan Street, Zigugu Road Banfen

Dishes

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  Spicy Noodle Salad

  Guang Ban Fen is a cold dish made with rice noodles mixed with shredded cucumber, carrot, bean sprouts and other vegetables, then dressed with a savory sauce. Cooked rice noodles are drained and combined with the vegetables, then seasoned with soy sauce, vinegar, garlic, chili oil, and mixed well.
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  Braised Delicacies Noodle Mix

  Luwei Shuangbao Banfen is a dish made with rice noodles and two卤 ingredients (commonly boiled eggs and tofu or chicken feet). Soak the rice noodles in hot water, drain, mix with sliced卤 items, and toss with seasoning sauce.
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  Spicy Beef Tripe Noodles

  A spicy Sichuan-style dish combining sliced beef offal and rice noodles, tossed in a bold chili oil sauce with garlic and Sichuan peppercorns.
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  Oil-fried dough wrapped in rice cake

  Oil stick wrapped in rice cake is a traditional delicacy made from crispy fried dough and sweet, sticky rice cake. The preparation involves cutting the oil stick in half, inserting the rice cake inside, and sprinkling it with sugar and sesame powder. The result is a rich, layered texture.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Beef Tripe with Rice Noodles

  Niu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
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  Crispy Spicy Chicken Noodles

  Crispy Sichuan pepper chicken mixed with rice noodles is a dish primarily made with chicken thighs. The chicken is marinated and then deep-fried until the skin becomes crispy, then mixed with a specially prepared Sichuan pepper sauce and cooked rice noodles. Accompaniments include scallions, cilantro, and crushed peanuts, offering a rich and layered texture.
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  Fried Egg in Dumpling

  Bao炸 Egg is a Chinese dish primarily made with eggs. The egg is cracked into a bowl, seasoned with appropriate seasonings, then deep-fried in oil until the egg mixture solidifies and the outer layer becomes golden and crispy. It is typically served with garnishes such as chopped green onions and minced ginger to enhance the flavor.
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  Spicy Vermicelli Tofu Dumplings

  This dish primarily uses vermicelli, tofu, and steamed buns as main ingredients. The vermicelli is soaked in hot water until soft, then stir-fried together with tofu cubes and seasoned evenly. The steamed buns are steamed until cooked and served as the staple food. The overall preparation method includes blanching, stir-frying, and steaming.
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  Sauce-Braised Squid with Rice Noodles

  Stir-fried squid with sauce and rice noodles is a dish that excels in color, aroma, and taste. The main ingredients include fresh squid, a specially prepared sauce, and细米粉 (thin rice noodles). The squid is sliced into rings and quickly stir-fried with the sauce to maintain its tender texture, then thoroughly mixed with cooked rice noodles so the noodles absorb the savory flavor of the squid and the sauce.
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  Sour Cabbage and Pork Mixture

  A home-style dish made with shredded cabbage and minced pork, seasoned and stir-fried to create a tangy and savory flavor.
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  Grandma's Mashed Potatoes

  Apo Potato Mashed is a dish primarily made with potatoes. The potatoes are steamed and then mashed into a smooth consistency, to which milk, butter, and salt are added and mixed evenly. Depending on personal preference, you can add toppings such as chopped green onions, diced ham, or cheese for enhanced flavor. The texture is smooth and creamy.
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  Lemongrass Chicken Wings

  Lemongrass chicken wings is a dish made primarily with chicken wings, marinated with ingredients such as lemongrass, garlic, and ginger slices, then pan-fried or grilled. The lemongrass imparts a unique fragrance, and the chicken wings become tender and flavorful after marinating.
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  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.

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