Tiantian Fresh Meat Buns (Central Hospital Branch)
小吃快餐 · ⭐ 3.6
No. 65-5, Mingshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65-5, Mingshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yi Ming Hot Milk, Pickled Vegetable Soup, Seaweed Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 65-5, Mingshan Road
- Popular dishes: Yi Ming Hot Milk, Pickled Vegetable Soup, Seaweed Soup, Mengniu Pure Milk, Wonton
China trip · China travel
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Dishes
Yi Ming Hot MilkA warm milk drink made with fresh milk, sugar, and eggs, gently heated to create a smooth and sweet beverage, perfect for breakfast or afternoon tea.
Pickled Vegetable SoupA light soup made primarily with pickled vegetables, often using pork or chicken bones for broth. It's savory and refreshing, commonly served with rice.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Mengniu Pure MilkMengniu pure milk is a liquid dairy product made from fresh milk, processed by pasteurization or ultra-high temperature sterilization, and bottled without any additives or flavorings, preserving the natural nutrients of milk.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.