Tianmu No.1 Mountain Home
农家菜 · ⭐ 3.7
Zhoujiatan, County Road 313, Tianmushan Town (near Tianmushan Scenic Area)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhoujiatan, County Road 313, Tianmushan Town (near Tianmushan Scenic Area). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianlin Bamboo Scent Chicken, Farmhouse Tofu, Cold Tossed Tianmu Mountain Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: Zhoujiatan, County Road 313, Tianmushan Town (near Tianmushan Scenic Area)
- Popular dishes: Qianlin Bamboo Scent Chicken, Farmhouse Tofu, Cold Tossed Tianmu Mountain Bamboo Shoots, Stream Fish, Salted Corn with Pepper
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Dishes
Qianlin Bamboo Scent ChickenQianlin Bamboo Scent Chicken is a Chinese dish made with chicken, bamboo leaves, spices, and a special sauce. The chicken is tender and has a fragrant bamboo leaf flavor combined with rich seasoning.
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Cold Tossed Tianmu Mountain Bamboo ShootsCold Tossed Tianmu Mountain Bamboo Shoots is a dish made with fresh Tianmu Mountain bamboo shoots and dressed with seasonings. The main ingredients include Tianmu Mountain bamboo shoots, green onions, ginger, and garlic, offering a crisp and refreshing taste.
Stream FishA dish made with fresh stream fish, steamed or braised with ginger, garlic, and chili to highlight its tender texture and natural flavor.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Braised Pork with Dried Bamboo ShootsA classic Chinese dish featuring pork belly and dried bamboo shoots, slow-cooked in a savory sauce until tender and flavorful.
Fragrant Toon Egg Stir-fryA classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.