Starbucks (Shanghai Songjiang Baishangfang Store)
咖啡 · ⭐ 4.1
Units 01-2, 01-3, and 01-4, 1st Floor, No. 1, Lane 350, Huting North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Units 01-2, 01-3, and 01-4, 1st Floor, No. 1, Lane 350, Huting North Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Blueberry Muffin with Mushroom Top, Rich Chocolate Muffin with Mushroom Top, Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.1
- Address: Units 01-2, 01-3, and 01-4, 1st Floor, No. 1, Lane 350, Huting North Road
- Popular dishes: Fresh Blueberry Muffin with Mushroom Top, Rich Chocolate Muffin with Mushroom Top, Toffee Hazelnut Latte, Coconut-flavored Cappuccino, Coconut-rich Flat White
China trip · China travel
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Dishes
Fresh Blueberry Muffin with Mushroom TopA fresh blueberry muffin shaped like a large mushroom cap, made with flour, eggs, milk, sugar, and blueberries. The batter is poured into molds to form a mushroom-like shape and baked until golden brown. Blueberries are evenly distributed for fruity aroma and vibrant color.
Rich Chocolate Muffin with Mushroom TopA mushroom-shaped chocolate muffin with a rich chocolate flavor, made from flour, cocoa powder, eggs, milk, sugar, and butter, enhanced with chocolate chips or sauce. Baked until fully cooked, it forms a rounded cap-like shape, offering a soft, moist texture and intense chocolate aroma.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Coconut-flavored CappuccinoCoconut Cream Cappuccino is a dessert made from fresh coconut milk blended with light cream and granulated sugar, then carefully stirred and frozen. Its texture is delicate, with a rich coconut aroma and a subtle dairy fragrance, making it an ideal treat for cooling off in summer.
Coconut-rich Flat WhiteNong Coconut Frappuccino is a beverage made with fresh coconut milk as its base, blended with concentrated coffee extracted from精选 coffee beans. Through carefully adjusted proportions, it delivers a rich and aromatic flavor that intertwines coconut and coffee notes.
Salted Plum Sparkling Cold BrewSaline plum sparkling cold brew made with plums, lightly salted and steeped in cold water to extract flavor, then mixed with sparkling water. No sugar or other seasonings added—highlighting the plum's natural tartness and subtle saltiness.
Red Fuji LatteRed Fuji Latte features Red Fuji apple juice mixed with milk or foam. Typically made by blending apple juice with warm milk, some versions add a touch of espresso for a latte-like layering effect.
Classic Strawberry Layer CakeClassic strawberry mille-feuille features layers of thin, soft pastry alternating with fresh strawberry slices and whipped cream, creating distinct layers. The batter is evenly spread into thin pancakes, baked, cooled, then layered with cream and strawberries, finished with strawberry garnish.
Premium Star Breakfast SetA breakfast combo made from premium ingredients, including fried eggs, bacon, and toast, paired with fresh fruit and milk for balanced nutrition.
Golden Caramel MacchiatoA golden caramel macchiato made with espresso, milk, and caramel sauce. Pour espresso into a cup, add steamed milk, stir well, then drizzle caramel sauce on top to form a crisp caramel shell.