Chengdu Liujie Beef Hot Pot (Jin Qiao Hong Branch)
小吃快餐 · ⭐ 3.8
Shop LG2-508, LG2 Floor, Jinhongqiao Shopping Mall, No. 179 Maotai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop LG2-508, LG2 Floor, Jinhongqiao Shopping Mall, No. 179 Maotai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot, Braised Duck Blood, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop LG2-508, LG2 Floor, Jinhongqiao Shopping Mall, No. 179 Maotai Road
- Popular dishes: Spicy Hot Pot, Braised Duck Blood, Tender Beef, Crispy Pork Strips, Frog Legs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Braised Duck BloodStewed duck blood is a dish made by blanching duck blood and simmering it slowly in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Secret-Recipe Ham Luncheon MeatA savory meat product made from pork and ham, marinated with special spices and steamed to perfection.
Self-Service Ice JellyA cold dessert made from ice jelly seeds or powder, mixed with water, left to set, then served with sweet syrup, fruits, nuts, beans, sesame, or other toppings as preferred. Smooth and refreshing.
Self-Service KimchiKimchi is mainly made from cabbage, radish, chili, garlic, ginger, fish sauce, and other ingredients. Vegetables are pickled in a seasoned brine and fermented to blend flavors, creating a unique taste.
Self-Service SeasoningsA selection of seasonings provided for customers to mix and match according to their taste, commonly including soy sauce, vinegar, chili oil, garlic paste, sesame paste, and pepper powder.
Meat DishMeat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.