Changjiang Pier Hotpot (Jingkou Branch)
Hot pot · ⭐ 3.6
No. 8 Jingyuan Road, Shop Building No. 3, Beautiful Sunshine Home, Unit 3–37
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Jingyuan Road, Shop Building No. 3, Beautiful Sunshine Home, Unit 3–37. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Three-Layer Pork, Cave Spring Bean Sprouts, Fresh Pork Kidney Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 8 Jingyuan Road, Shop Building No. 3, Beautiful Sunshine Home, Unit 3–37
- Popular dishes: Handmade Three-Layer Pork, Cave Spring Bean Sprouts, Fresh Pork Kidney Slices, Dock Premium Beef, Premium Goose Intestine at the Wharf
China trip · China travel
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Dishes
Handmade Three-Layer PorkHandmade Three-Layer Pork uses pork belly with three distinct layers of fat and meat, marinated and slowly stewed to achieve tender, flavorful results.
Cave Spring Bean SproutsBean sprouts soaked in cave spring water and stir-fried with garlic and scallions, offering a fresh and crisp texture.
Fresh Pork Kidney SlicesFresh pork kidney slices stir-fried quickly with vegetables and seasonings, resulting in a tender and flavorful dish.
Dock Premium BeefPremium beef slices cooked on a hot plate with a special sauce, served with vegetables for a rich and savory flavor.
Premium Goose Intestine at the WharfPremium goose intestine, marinated in secret spices and quickly blanched, offers a crisp and tender texture, served with a special dipping sauce for a unique flavor.
Fresh Duck Intestine from the WharfA Sichuan-style dish made with fresh duck intestines quickly blanched in spicy broth, served with garlic, chili, and herbs for a crisp, numbingly spicy flavor.
郡花郡花是一道以猪肚为主要食材的菜肴，辅以木耳、胡萝卜等配料，经过焯水、炒制后加入调味料炖煮而成。猪肚需清洗干净并处理后切片，与其他食材一同烹制。
香菜猪肉丸香菜猪肉丸是一道以猪肉馅为主要原料，加入香菜碎、调味料搅拌均匀后制成肉丸，通过煮、蒸或炸的方式烹制而成的菜肴。肉丸质地细腻，香菜的清香与猪肉的鲜美融合。
Duck Blood with OffalA dish made with duck blood and offal, stir-fried with aromatics for a savory, tender texture.