Shanjin Mian Man Dao Bo Noodles (Jianpingping Branch)
小吃面食 · ⭐ 3.4
Unit 1005, Building 44, Taibai Road Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1005, Building 44, Taibai Road Commercial Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Meat Sauce Noodles, Cold Dish (Small), Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.4
- Address: Unit 1005, Building 44, Taibai Road Commercial Plaza
- Popular dishes: Traditional Meat Sauce Noodles, Cold Dish (Small), Braised Egg, Stir-Fried Pork with Noodles, Fried Pork Noodles
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Dishes
Traditional Meat Sauce NoodlesA classic Chinese dish featuring minced pork sauce served over boiled noodles, known for its rich and savory flavor.
Cold Dish (Small)A small cold dish made with fresh vegetables or cooked ingredients, typically seasoned with soy sauce, vinegar, garlic, and sesame oil for a refreshing taste.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Stir-Fried Pork with NoodlesFried meat and noodles is a home-style noodle dish, primarily made with pork, noodles, and seasonal vegetables. The method involves slicing the pork into strips and cutting the vegetables into segments, then stir-frying the pork and vegetables together with seasonings until well blended. Finally, the cooked noodles are mixed thoroughly with the stir-fried meat and vegetables to create a delicious and satisfying meal.
Fried Pork NoodlesA stir-fried pork dish with vegetables served over noodles, known for its spicy and savory flavor.
Stir-Fried Yellow Beef NoodlesA dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.