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Starbucks (Shenzhen Pingshan Yue Ling Center Store)

咖啡 · ⭐ 4.0

Unit L1-141, 1st Floor, Yueling Center, No. 4045 BYD Road, Maluan Subdistrict

Dishes

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  Cold Brew Coffee

  Cold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
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  Almond Wafer Cookies

  Almond wafer cookies are made from almonds and flour, baked into thin, crispy sheets with a rich nutty flavor.
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  Starbucks Sea Salt Caramel Iced Espresso

  Starbucks Sea Salt Caramel Iced Espresso is a drink made with iced espresso, sea salt caramel sauce, and ice. It has a refreshing taste with sweet caramel and salty sea salt flavor.
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  Grapefruit Tieguanyin Latte

  Yuzu oolong tea latte is made by mixing brewed oolong tea with milk, adding fresh yuzu fruit or juice, stirring well, and serving chilled or over ice. Main ingredients: oolong tea, milk, and yuzu.
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  Coconut Velvet Oat Milk Latte

  Coconut velvet oat milk latte is made with oat milk base, blended with coconut powder or coconut milk for a silky texture, then mixed with espresso. A touch of syrup or honey can be added for sweetness, and topped with shredded coconut. Enjoy chilled or hot.
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  Fire Crystal Persimmon Frappuccino

  Fire crystal persimmon frappé made with fire crystal persimmons, ice, milk or plant-based milk, and sweetener or honey, blended into a smooth drink. Orange-red in color, with a silky texture and natural sweetness and fruit aroma.
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  Rose 20 Black Tea Latte

  Rose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
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  Rose 20 American

  Rose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
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  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
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  莓莓冰茶美式

  莓莓冰茶美式是一款融合饮品，主要由红茶、新鲜莓果（如草莓、蓝莓等）和冰块制成。将红茶冷却后与莓果混合搅拌，再加入适量糖浆或蜂蜜调味，最后倒入冰块并用美式咖啡作为基底进行调和，形成层次分明的冷饮。
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  Golden Roasted Latte

  Golden milk latte is made from coffee beans and milk, brewed by grinding beans and extracting coffee, then mixed with heated milk. Typically uses espresso as base, combined with steamed or frothed milk for a layered drink.
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  Vanilla Frappuccino

  Vanilla Frappuccino is a cold dessert drink made primarily with fresh vanilla, milk, and ice. The preparation involves mixing vanilla with milk and blending it together, then adding ice and blending until it forms a smooth, icy texture. Finally, you can add syrup or other toppings according to personal taste.

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