Lanzhou Hand-Pulled Noodles (Beihu Community Third District Store)
小吃面食 · ⭐ 4.0
300 meters north of Dongfang Kindergarten, Fenghuang South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 300 meters north of Dongfang Kindergarten, Fenghuang South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 5-Yuan Cold Dish, Ramen, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 4.0
- Address: 300 meters north of Dongfang Kindergarten, Fenghuang South Road
- Popular dishes: 5-Yuan Cold Dish, Ramen, Beef Noodle Soup, Braised Beef Noodles, Egg Stir-Fried Knife-Sliced Noodles
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Dishes
5-Yuan Cold DishA budget-friendly Chinese cold dish made with cucumber, tofu skin, and carrot, tossed in a tangy and spicy dressing.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Egg Stir-Fried Knife-Sliced NoodlesEgg stir-fried knife-cut noodles is a home-style dish using eggs and knife-cut noodles as main ingredients. Scramble eggs, cook them, then boil noodles to half-done, drain, and stir-fry with eggs and seasonings. Simple and quick to make, with rich flavors.