Yi Shisan Garden Restaurant
Hot pot · ⭐ 3.7
Qian Gu Qing (Thousand Years of Love) Scenic Area
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qian Gu Qing (Thousand Years of Love) Scenic Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Oil-Brined Black Soybean Noodles, Secret-Recipe Foie Gras, Bamboo Mushroom Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.7
- Address: Qian Gu Qing (Thousand Years of Love) Scenic Area
- Popular dishes: Oil-Brined Black Soybean Noodles, Secret-Recipe Foie Gras, Bamboo Mushroom Goose, Bamboo Fungus Goose养生 Pot, Spicy Stir-Fried Squid Rings
China trip · China travel
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Dishes
Oil-Brined Black Soybean NoodlesA dish made by simmering black soybean noodles in oil with spices, resulting in a richly flavored and tender texture.
Secret-Recipe Foie GrasSpecial recipe foie gras made from premium liver, marinated and gently cooked or pan-seared to preserve its delicate texture and rich fat content, typically served with jam, bread, or vegetables.
Bamboo Mushroom GooseA Chinese dish featuring bamboo mushrooms and goose meat, simmered together to create a rich, savory flavor.
Bamboo Fungus Goose养生 PotA nourishing pot dish featuring bamboo fungus and goose meat, slow-cooked with medicinal ingredients for a rich, healthy flavor.
Spicy Stir-Fried Squid RingsA dish of fresh squid rings stir-fried with chili and garlic, delivering a spicy and savory flavor.
Braised Goose FeetBraised Goose Feet is a traditional marinated dish made primarily from fresh goose feet. After cleaning, the feet are slowly simmered in a master stock made from soy sauce, rock sugar, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and other spices until tender, flavorful, and glossy red. The finished dish is rich in collagen, with a tender yet slightly chewy texture and a deep, aromatic braised flavor.