Beautiful Little Fish · Xiangshan Seafood
鱼鲜 · ⭐
No. 1256 Jingao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1256 Jingao Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Small Squid, Home-style Braised Shrimp, Onion and Potato Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating:
- Address: No. 1256 Jingao Road
- Popular dishes: Home-style Small Squid, Home-style Braised Shrimp, Onion and Potato Stir-fry, Sea King, Braised Mixed Fresh Ingredients
China trip · China travel
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Dishes
Home-style Small SquidHome-style small squid is a dish made with small squid and ingredients such as green onions, ginger, and garlic, cooked by stewing. It has a fresh and tender texture with a rich flavor.
Home-style Braised ShrimpA classic Chinese home-cooked dish featuring fresh shrimp braised with aromatics and seasonings, resulting in a rich, savory flavor.
Onion and Potato Stir-fryA simple and flavorful dish made by stir-frying onions and potatoes together until tender and slightly caramelized.
Sea KingA dish made with fresh shrimp stir-fried quickly with garlic and ginger, resulting in a tender and aromatic seafood delicacy.
Braised Mixed Fresh IngredientsA Chinese stewed dish combining various fresh ingredients like fish, shrimp, crab, and tofu, braised in a savory sauce of soy sauce, sugar, and wine.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Stir-fried Octopus in SauceStir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Steamed Pomfret RiceSteamed pomfret rice is made with fresh pomfret and high-quality rice, steamed together in a pot. The rice absorbs the fish's savory flavor, resulting in soft, sticky texture and tender, sweet fish meat.
Grilled Fish HeadA dish made by grilling a fresh fish head marinated in a secret sauce, resulting in crispy skin and tender, juicy flesh with rich aroma.