Sunday Nine Ecological Farm · Yunjude
江浙菜 · ⭐ 4.5
No. 2999, Yingbin West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2999, Yingbin West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongshan Snail, Peking Duck, Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.5
- Address: No. 2999, Yingbin West Road
- Popular dishes: Dongshan Snail, Peking Duck, Freshwater Crab, Xiaolongbao, Firewood Braised Pork Belly
China trip · China travel
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Dishes
Dongshan SnailA dish made with fresh snails stir-fried with chili, Sichuan pepper, ginger, and garlic, offering a rich, spicy flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Firewood Braised Pork BellyA traditional Chinese dish made by slow-cooking pork belly over wood fire, resulting in tender, flavorful meat with a rich, glossy finish.
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Steamed功夫 FishA classic Cantonese dish featuring fresh perch steamed with ginger and scallions, highlighting the fish's natural flavor and tenderness.
Special Clay Pot Handmade TofuA dish of handmade tofu simmered in a clay pot with minced meat, mushrooms, and greens, offering a rich, savory flavor.
Shrimp Paste Steamed EggA classic Chinese home-style dish made with eggs and shrimp paste, gently steamed to a silky texture, offering a savory and nutritious meal.
Snowflake Sirloin SteakSnowflake Sirloin Steak uses premium sirloin with fine texture and marbled fat. Marinated and grilled or pan-seared to preserve natural beef flavor, with a crispy exterior and juicy interior.
Korean Radish DishA Korean side dish made from radish, seasoned with garlic, ginger, chili, and fish sauce, offering a tangy and spicy flavor.
Chicken Soup with Shrimp BallsA delicate soup made by simmering shrimp balls in chicken broth, resulting in a rich and savory dish.