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Cold Noodles King Charcoal Grilled Meat (Fongtian Street Store)

Barbecue · ⭐ 4.2

No. 205 Fengtian Street

Dishes

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  墨斗

  墨斗是一种以墨鱼为主要食材的菜肴，通常将墨鱼清洗后切片或切丝，配以葱姜蒜等调料炒制而成。部分做法会加入青椒、洋葱等辅料提升口感和色彩。
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Signature Steak

  Signature steak made from premium tenderloin, marinated and grilled to perfection, keeping the meat tender and juicy with a slightly charred surface, cooked with basic seasonings.
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  Grilled Heart Meat

  Grilled heart of pork is a dish made from pork heart, marinated and then grilled. The tender meat is seasoned with soy sauce, cooking wine, garlic, and ginger, then roasted over charcoal or in an oven until the outside is slightly charred and the inside is fully cooked.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Hot Soup Cold Noodles

  Hot soup cold noodles is a dish featuring noodles served with hot broth. Noodles are boiled, cooled in cold water, then mixed with steaming soup. Key ingredients include noodles, meat (like beef or chicken), vegetables (such as cucumber and bean sprouts), and seasonings. The broth is prepared first, then the cold noodles are briefly soaked to absorb the flavors.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Beef with Sauce

  Beef brisket dish made with thin slices of beef, typically stir-fried with onions and green peppers, seasoned with oyster sauce and fermented soy sauce.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.

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