One Bowl One City Xinjiang Fried Noodles (Linxing Laili Branch)
小吃快餐 · ⭐ 4.0
80 meters north of the west gate, Qunxing Laili Phase III
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 80 meters north of the west gate, Qunxing Laili Phase III. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Fried Noodles, Beef Stir-Fried Rice Noodles with Fried Dough Sticks, Beef Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: 80 meters north of the west gate, Qunxing Laili Phase III
- Popular dishes: Ham Fried Noodles, Beef Stir-Fried Rice Noodles with Fried Dough Sticks, Beef Fried Noodles, Classic Chicken Fried Rice Noodles, Half Crab Patty Flour Flatbread
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Dishes
Ham Fried NoodlesHam fried instant noodles is a home-style stir-fry made with instant noodles, ham sausage, and vegetables. Cook noodles, then stir-fry with sliced ham and greens, adding seasonings.
Beef Stir-Fried Rice Noodles with Fried Dough SticksBeef stir-fried rice noodles with fried dough sticks, made from beef, rice noodles, and deep-fried dough strips. The beef is sliced and stir-fried with rice noodles, then combined with crispy fried dough sticks and seasoned before serving. Offers a rich texture with a crisp exterior and soft interior.
Beef Fried NoodlesA popular dish made by stir-frying beef slices with cooked instant noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Classic Chicken Fried Rice NoodlesClassic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
Half Crab Patty Flour FlatbreadHalf crab patty flour flatbread is made by cutting a crab patty flour flatbread in half, with a crispy outside and soft inside, mainly made of crab meat and flour, and cooked by pan-frying.
Gongcai Ham Fried Rice NoodlesGongcai Ham Fried Rice Noodles is a Chinese home-style dish made with rice noodles, gongcai, and ham, stir-fried quickly. It has a smooth texture and a delicious taste.
Gongcai Beef Noodle FlatbreadGongcai beef noodle flatbread is made with beef, gongcai, rice flour, and wheat flour. The beef and gongcai are stir-fried and mixed with rice flour to form a dough, then wrapped and baked. It has a crispy exterior and tender interior with rich savory flavor and the distinctive aroma of gongcai.
Half of Chicken and Cai Fan NangHalf of Chicken and Cai Fan Nang is a dish made with chicken, Cai, and powder naan. The naan is cut in half and filled with stewed chicken and Cai, offering a rich and unique flavor.
Spicy Kimchi Beef Stir-Fried NaanSpicy kimchi beef stir-fried naan is made with beef slices, spicy kimchi, and naan, quickly stir-fried. Tender beef, tangy spicy kimchi, and crispy soft naan blend together for a rich flavor.
Spicy Ham Fried Rice NoodlesA stir-fried noodle dish made with ham, rice noodles, and vegetables, seasoned with spicy flavors.
Fish tofu stir-fried rice noodlesFish tofu stir-fried rice noodles is a dish made with fish tofu and rice noodles. Soak noodles beforehand, cut fish tofu into pieces. Heat oil, stir-fry garlic, add fish tofu, then mix in noodles. Season with soy sauce, salt, and green onions, stir until flavorful.