点菜吃饭餐饮连锁·南塘宴(创新二路店)
特色菜 · ⭐ 4.5
East Gate, Vanke Haishang Mingyue, No. 366 Chuangxin 2nd Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at East Gate, Vanke Haishang Mingyue, No. 366 Chuangxin 2nd Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Peking Duck, Imperial Hanshou Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 4.5
- Address: East Gate, Vanke Haishang Mingyue, No. 366 Chuangxin 2nd Road
- Popular dishes: Braised Chicken Feet, Peking Duck, Imperial Hanshou Turtle, Guangchang Lotus Seeds, Stuffed Tofu
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Dishes
Braised Chicken FeetTraditional braised chicken feet made with tender chicken claws simmered in a savory sauce until soft and flavorful.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Imperial Hanshou TurtleImperial Hanshou Turtle is a delicacy made from fresh turtle, simmered with ham, chicken, and mushrooms in a clear broth, offering a rich and savory flavor.
Guangchang Lotus SeedsGuangchang Lotus Seeds is a dish made primarily from lotus seeds sourced from Guangchang, Jiangxi, typically prepared by steaming or simmering in sugar water to preserve their delicate flavor and soft texture, often served as a dessert or nourishing soup.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp, then steamed and served with a savory sauce.
Shredded Lamb RibsHand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
Oil-Poured Seasonal VegetablesA dish of fresh seasonal vegetables blanched and drizzled with hot oil and seasoning, offering a crisp and light taste.
Braised Beef Brisket with Beef TendonBeef brisket and tendon braised in a savory sauce, tender and flavorful.
Ruijin Beef SoupA soup made with fresh beef and vegetables like carrots and potatoes, slowly simmered to create a clear broth with tender meat and rich flavor.
Secret-Recipe Stinky CatfishSecret-recipe stinky carp is made from fresh carp, which undergoes a special fermentation process to develop its unique aroma. It is then marinated in a secret sauce and cooked by pan-frying or braising. A variety of spices and seasonings are used during preparation to ensure the fish is well-seasoned and rich in flavor.
Braised Guilin FishletsA Chinese dish featuring small guilin fish simmered in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
Scallion-Flavored Big CatfishA Chinese dish featuring big catfish cooked with abundant scallions, resulting in a tender fish with rich onion aroma and savory taste.- Sunflower Lion's HeadA Chinese dish made of seasoned pork balls, shaped like a sunflower, steamed with vegetables for a tender and flavorful experience.