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South China Eighth Porridge Shop (Qingbu Store)

小吃快餐 · ⭐ 3.2

No. 38, Xiangnanzhuang 1st Lane, Qingbu Village, 19th Team, Qingtan East Road, Xinya Street, Xinya Subdistrict

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Corn and Pork Rib Soup

  A nourishing soup made with pork ribs and sweet corn, slowly simmered to create a clear, flavorful broth rich in nutrients.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Short Fried Dough Stick

  A Chinese snack made by frying short pieces of fermented dough, resulting in a crispy exterior and soft interior, commonly served with soy milk for breakfast.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Red Date and Goji Berry Soy Milk

  Red date and goji berry soy milk is made by soaking red dates, goji berries, and yellow beans together before blending in a soy milk maker. Main ingredients are yellow beans, red dates, and goji berries. The process includes soaking, grinding, and filtering to create a nutritious plant-based protein drink.
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  Egg and Meat Sausage

  A traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Chives Fried Dumplings

  Chives fried dumplings are made with fresh chives and pork, wrapped in dough and deep-fried until golden and crispy.
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  Stir-Fried Rice Noodles with Pork and Egg

  A savory dish of stir-fried rice noodles with pork slices and eggs, seasoned with garlic and scallions for a rich, satisfying flavor.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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