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Beijing Pinggu Liting Hotel – LiCheng Chinese Restaurant

北京菜 · ⭐ 4.3

Northwest Corner of Yingbin Roundabout

Dishes

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  XO Sauce Pan-Fried Australian Octopus

  XO Sauce Pan-Fried Australian Octopus is a Chinese dish made with Australian octopus, yam, and XO sauce. The octopus is pan-fried until crispy on the outside and tender inside, then combined with yam and XO sauce for a rich flavor.
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  Beijing-Style Crispy Prawn

  Beijing-style crispy shrimp made with fresh large shrimp, deveined and留尾, marinated, coated in crispy batter, then deep-fried until golden and crunchy. Crispy exterior, tender shrimp inside, distinct texture layers.
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  Ancient Method Deep Well Roast Goose

  Ancient method deep well roast goose uses优质 young goose, processed through traditional steps like marinating, inflating, hanging, and roasting. Main ingredient is fresh goose meat, seasoned with five-spice powder, salt, soy sauce, and sugar, then slowly roasted in a deep well吊炉 for crispy skin and tender meat.
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  Seasonal Fruit Platter

  Seasonal fruit platter made with fresh fruits like apple, pear, grape, orange, strawberry, and mango. Washed, peeled, pitted, and sliced, arranged on a plate, optionally garnished with ice or mint leaves.
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  Xiang-Style Stir-Fried Chicken

  Xiang-style stir-fried young chicken is made with young chicken as the main ingredient, paired with green pepper, red pepper, garlic, ginger, and other辅料. The chicken is cut into pieces and stir-fried with seasonings to make it tender and flavorful, while the辅料 add color and aroma.
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  Tea-Scented Old Liver

  Tea-scented old liver is a traditional Chinese dish made with pork liver, tea leaves, and seasonings, slowly stewed. It has a tender texture and rich tea fragrance, with a slight bitterness and sweetness.
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  Stir-fried Pork with Long Green Chili

  Stir-fried pork with small chili peppers is a Chinese home-style dish using pork and small chili peppers as main ingredients. Pork slices or strips are stir-fried with the peppers and seasoned with soy sauce, garlic, ginger, and other condiments until cooked through. Simple and quick to prepare, it offers a fresh and fragrant taste.
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  Steamed Boston Lobster with Gold and Silver Garlic

  Fresh Boston lobster steamed with golden and silver garlic, resulting in a rich, savory dish with tender meat and aromatic flavor.
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  Xianghe Meat Pie

  Xianghe meat pies are a traditional Chinese dough dish made by wrapping minced pork filling in a dough made from flour and water, then pan-fried. The main ingredients include lean pork, scallions, ginger, soy sauce, and salt seasonings. The dough is rolled into rounds, filled with the seasoned meat mixture, sealed by pinching the edges, and then cooked in a flat pan until golden brown on both sides.
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  Steamed Tiger Grouper with Lily Flowers

  Steamed tiger grouper slices with fresh lily flowers, tender fish meat and sweet lilies, steam locks in the original flavors while preserving nutrition and texture.

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